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Smoked Devil Eggs

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#1 d4m1ty

  • 1,440 posts

Posted 29 March 2014 - 09:40 PM

  • Hard Boil 2 Dozen Eggs
  • Fire up your grill/smoker w/ some apple wood.  Hickey and Mesquite is too strong for this.
  • Ice quick cool the eggs and shell.
  • Place them in the smoke, keep the heat as low as possible to get smoke.  You don't need to cook the eggs, just flavor them.
  • Remove the eggs when they get a nice yellowed color like bad stained teeth.
  • Cut eggs in half, pop out the yolks.
  • Put yolks in a bowl with 1 medium onion, finely chopped, caramelized & 2 anchovy filets, roughly 1/4 cup of mayo to start.
  • Blend together, keep adding mayo until its gets smooth then add a couple table spoons of yellow mustard.
  • Put the yolk mixture into a cake icing bag and pipe it into the hollowed eggs whites.
  • Sprinkle with some Cayenne peppers for a zing.
  • Sprinkle with paprika and black sesame seeds for nice color contrast.


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